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Recipe

Recipe: Chicken & Gravy Over Rice

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What foods to store in a food storage program is a popular topic – but what about making meals from that food? Not so much.

This recipe is extremely easy in both its preparation as well as its cooking.

Ingredients

2 ½ cups chicken gravy (or use cream of chicken soup)
1-2 cans chicken
4 cups hot cooked rice

survival, recipe, prepper, food storage, chicken, rice,

Instructions

  • Cook rice to the desired consistency
  • Add chicken to the gravy/soup and heat
  • Serve chicken/gravy over rice

chicken gravy and rice, SHTF, prepper recipe,

Recipe Tip: Season as desired. A bit of salt, pepper, and paprika will add additional flavoring. A can of corn can be added as an additional side dish.

Enjoy!!

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4 Comments

  1. jh says:

    Nice! Never thought about adding paprika, must try that next time. I make a version of this when camping in the winter but use instant rice for quicker cooking time. I truly feel sorry for those who only store ‘rice and beans’ for emergency food storage and constantly tell people that’s all you need to store. Have you ever checked out the 3 main LDS food storage/cannery cookbooks that are online in pdf form? They’re pretty amazing.

    Reply
  4. SingleMom says:

    We make something similar when money’s tight, but we use chicken TVP instead of canned chicken. I know a lot of people turn their noses up at TVP, but it’s a great way to make your real meat go farther. Serve it over mashed potatoes instead of rice, and add some corn, and you can pretend that you got it from KFC!

    Reply

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