1776PatriotUSA.com

Recipe: Chicken & Gravy Over Rice

recipe, chicken & rice, prepper, survival, preparedness, food storage, cooking, cookbook

Written by

JR

in

 

What foods to store in a food storage program is a popular topic – but what about making meals from that food? Not so much.

This recipe is extremely easy in both its preparation as well as its cooking.

Ingredients

2 ½ cups chicken gravy (or use cream of chicken soup)
1-2 cans chicken
4 cups hot cooked rice

survival, recipe, prepper, food storage, chicken, rice,

Instructions

  • Cook rice to the desired consistency
  • Add chicken to the gravy/soup and heat
  • Serve chicken/gravy over rice

chicken gravy and rice, SHTF, prepper recipe,

Recipe Tip: Season as desired. A bit of salt, pepper, and paprika will add additional flavoring. A can of corn can be added as an additional side dish.

Enjoy!!

Join the Patriot’s Brigade……
and receive a FREE digital copy of the prepper fiction book A Survival Story
– written by John Rourke
As a member of The Patriot Brigade, you will receive a FREE digital copy of my book – A Survival Story. You will also receive periodic emails providing information on current events, projects, and special offers and discounts.
 

CLICK HERE TO SIGN UP

Comments

4 responses to “Recipe: Chicken & Gravy Over Rice”

  1. jh Avatar
    jh

    Nice! Never thought about adding paprika, must try that next time. I make a version of this when camping in the winter but use instant rice for quicker cooking time. I truly feel sorry for those who only store ‘rice and beans’ for emergency food storage and constantly tell people that’s all you need to store. Have you ever checked out the 3 main LDS food storage/cannery cookbooks that are online in pdf form? They’re pretty amazing.

    Reply
  2. Lightning Avatar
    Lightning

    JR You made me hungry !!!-looks delicious. Theres a book I have called Cooking with dried foods.
    Lightning

    Reply
  3. goinggray58 Avatar
    goinggray58

    I make it a point to buy seasoning when it’s on sale

    Reply
  4. SingleMom Avatar
    SingleMom

    We make something similar when money’s tight, but we use chicken TVP instead of canned chicken. I know a lot of people turn their noses up at TVP, but it’s a great way to make your real meat go farther. Serve it over mashed potatoes instead of rice, and add some corn, and you can pretend that you got it from KFC!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

More posts