With all the talk of supply chain issues and possible food shortages over the next couple of years, food storage is becoming a very hot topic. Inflation continues to erode our buying power and inconsistent product selection at the market is ever-present. Stockpiling those frequently used items not only helps through “bumps in the road” but provides food security should true food shortages actually arrive. Peanut butter is hugely popular and a common item most families have on a regular basis.
I’ve mentioned over the years many times that peanut butter can be frozen to extend shelflife. In this video, I reiterate the practice with some commentary.
Take care all –
Rourke
With just a quarter acre of land, you can feed a family of four with fresh, organic food year-round.
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This comprehensive guide to self-sufficiency gives you all the information you need to grow and preserve a variety of vegetables, fruits, herbs, nuts and grains; raise chickens for eggs and meat; raise cows, sheep and goats for meat or milk; raise pigs and rabbits; and keep honeybees.
Simple instructions make it easy to enjoy canned, frozen, dried and pickled produce all winter; use your own grains to make bread, pasta and beer; turn fresh milk into delicious homemade yogurt, butter and cheese; make your own wine, cordials and herbal teas; and much, much more. It truly is possible to eat entirely from your backyard.