🍔 The Ultimate Juicy Burger – National Hamburger Day Special! 🇺🇸

Sink your teeth into this perfect burger—crispy on the outside, juicy on the inside, and loaded with flavor. Here’s how to make it:

🔥 Ingredients:

• 1 lb ground chuck (80/20 for best flavor)

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp garlic powder

• 4 slices sharp cheddar cheese

• 4 brioche buns (buttered & toasted)

• Lettuce, tomato, red onion, pickles

• Your favorite condiments (mayo, ketchup, mustard)

🍳 Instructions:

1. Form Patties: Divide ground beef into 4 equal balls. Gently flatten into patties, slightly larger than your buns. Don’t overwork the meat!

2. Season: Sprinkle both sides with salt, pepper, and garlic powder.

3. Grill or Skillet: Cook over medium-high heat for ~3–4 min per side (for medium doneness). Add cheese in the last minute and cover to melt.

4. Toast Buns: Toast the buttered brioche buns until golden.

5. Assemble: Stack it up—bun, lettuce, burger, cheese, tomato, onion, pickles, and top bun.

6. Serve: Slice in half for the perfect cross-section shot and devour immediately!

Have a favorite recipe? Please share!!

Rourke