What foods to store in a food storage program is a popular topic – but what about making meals from that food? Not so much.
This recipe is extremely easy in both its preparation as well as its cooking.
2 ½ cups chicken gravy (or use cream of chicken soup)
1-2 cans chicken
4 cups hot cooked rice
- Cook rice to the desired consistency
- Add chicken to the gravy/soup and heat
- Serve chicken/gravy over rice
Recipe Tip: Season as desired. A bit of salt, pepper, and paprika will add additional flavoring. A can of corn can be added as an additional side dish.