Recipe: Chicken & Gravy Over Rice


What foods to store in a food storage program is a popular topic – but what about making meals from that food? Not so much.

This recipe is extremely easy in both its preparation as well as its cooking.


2 ½ cups chicken gravy (or use cream of chicken soup)
1-2 cans chicken
4 cups hot cooked rice

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  • Cook rice to the desired consistency
  • Add chicken to the gravy/soup and heat
  • Serve chicken/gravy over rice

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Recipe Tip: Season as desired. A bit of salt, pepper, and paprika will add additional flavoring. A can of corn can be added as an additional side dish.


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