Supply Disruption and Upcoming Food Shortages

As if the health risk of COVID-19 virus and the economic calamity taking place in this country wasn’t enough, now, we have headlines across all media platforms stating we are at risk of coming food shortages. These food shortages are primarily from meat processing and packaging plants that are closing across the United States. These closures are due to virus outbreaks within the workforce of these facilities which threatens to contaminate the food supply. As of this writing, between 15-25% of pork production has been eliminated.


Smithfield Foods CEO Ken Sullivan said the following after closing the Sioux Falls plant indefinitely:

“The closure of this facility, combined with a growing list of other protein plants that have shuttered across our industry, is pushing our country perilously close to the edge in terms of our meat supply,” he said. “It is impossible to keep our grocery stores stocked if our plants are not running.”

 

John Tyson, Chairman of the Board of Tyson Foods, wrote the following in a letter published in the New York Times this past Sunday:

“As pork, beef and chicken plants are being forced to close, even for short periods of time, millions of pounds of meat will disappear from the supply chain. As a result, there will be limited supply of our products available in grocery stores until we are able to reopen our facilities that are currently closed.” 

Millions of animals —chickens, pigs and cattle— will be depopulated because of the closure of our processing facilities,” Tyson writes. “The food supply chain is breaking.”

 

What Do We Do Now?

There is no suggestion that food will be completely unavailable in grocery stores or mass starvations will occur. No – not even close. Will there be further repercussions in other areas of food supply chains? Unknown at this point. The appropriate response is to do what we do – stock up.

Purchasing, vacuum sealing, and storing as much meat as your freezer will hold will ensure the ability to grill up some burgers and throw down some protein in between supply chain interruptions. Putting back beans, rice, pasta, and canned goods just makes sense. I am in the middle of putting together an article on putting back a year’s supply of food while on a budget. Stay tuned.

Need a food vacuum sealer? – – -> Click Here

Prep now. Worry less.

Rourke

best, preparedness, deals, SHTF, supplies, prepper, save money

survival, preparedness, SHTF, library, digital, information, PDF, prepper, download

American Survival Guide, magazine, PDF, collection

21 Comments

Add a Comment