Protein For Preppers: Canning Chicken

Canning meat is an area of preparedness that I have zero experience with. One of the members of the 1776PatriotUSA Facebook Group just started a YouTube channel. Her first two videos are on canning chicken. With my recent interest in canning meat, this was perfect timing.

As Sheila mentions meat must be canned using a pressure canner. I have the same Presto pressure canner featured in the video and for the money, it does a great job. A higher quality but much more expensive option is the All American. One advantage of the All American is there is not a replaceable lid seal to worry about.

I’m going to talk to the Wifey and give it a shot soon.

 

Canning Chicken Part 1:

 

Canning Chicken Part 2:

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