Canning meat is an area of preparedness that I have zero experience with. One of the members of the 1776PatriotUSA Facebook Group just started a YouTube channel. Her first two videos are on canning chicken. With my recent interest in canning meat, this was perfect timing.
As Sheila mentions meat must be canned using a pressure canner. I have the same Presto pressure canner featured in the video and for the money, it does a great job. A higher quality but much more expensive option is the All American. One advantage of the All American is there is not a replaceable lid seal to worry about.
I’m going to talk to the Wifey and give it a shot soon.