Over the past two years, there has been much talk of problems with canning lids not sealing. In this video, I provide my observations as a manufacturing expert on the construction and quality of several brands of canning lids and provide my opinion.
What’s your favorite brand?
On with the video……
Rourke
Pre-Filter Bucket Screen for Water Filtration
Set of 5
- - - - - FREE SHIPPING - - - - -
Use as a pre-filter to remove contaminants and debris from water BEFORE final filtering.
Made of durable nylon mesh that will not rip or tear.
Fits perfectly for a 5-gallon bucket.
Versatile as it can be adjusted to fit a variety of bucket and container sizes.
These filters are designed to filter out particles that are larger than 200 microns.
Extreme portability and very lightweight.
Measures 17" inches in circumference and 17" inches deep.
Elastic around top fits snugly to a 5-gallon bucket.
Water will easily pour through the mesh while contaminants and debris are left behind.
Filters are made to remove small contaminants that may be hazardous from water. Large contaminants can clog water prematurely and decrease the efficiency of the filter.
This pre-filter bucket screen slips over the top of a bucket and removes small to large contaminants as water is poured through the fine screen.
Removes contamination and debris that's larger than 200 microns.
The water above would quickly clog most any filter. Using the Bucket Filter Screen, even smaller particles of dirt and other contaminants will be captured.
The water above - although obviously not fit for drinking - has had all small to large contaminants removed using the Bucket Screen Filter.
PACK OF 5 PRE-FILTERS
FREE SHIPPING
THANKS FOR LOOKING!!
i have posted some comments on your you tube channel but they never show up, so i give up on that.
so take care and good luck.
I’ve only ever dealt with Ball, but like everything else, they just don’t make them the way they did 40+ years ago. I only do small-batch canning, but out of the last 4 dozen jars, I’ve had 2 that didn’t seal. Considering the massive quantities that my mother canned in the 60’s and 70’s, she never had more than 1 a year that was a problem.
Now, if you want canisters for dry goods, Mainstays lids and jars work fine. I just won’t trust either of them for canning.
This takes me back to when I was a kid. My mother canned a lot. Her specialty was pears.
If I had a nickel for every pear I pealed I would have been rich. She canned some of them with cherries and some with with cinnamon sticks. They were delicious.