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🚨WHICH CANNING LID IS BETTER? – BALL VS MAINSTAYS VS SUPERB VS ANCHOR HOCKING🚨

Over the past two years, there has been much talk of problems with canning lids not sealing. In this video, I provide my observations as a manufacturing expert on the construction and quality of several brands of canning lids and provide my opinion.

What’s your favorite brand?

On with the video……

Rourke


QuickSurvive Waterproof Fire Starter 12 Count - FREE SHIPPING

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QuickSurvive Waterproof Fire Starter 12 Count - FREE SHIPPING
Product Details

QuickSurvive® All-Purpose Waterproof Fire Starters

4 Packs/12 Total Fire Starters

***Discounts when ordering multiple packs

The QuickSurvive comes packed in a resealable lightweight bag and can be used to start 3+ Fires. Our survival fire starters light when wet, and burn at 750 degrees for up to 10 minutes. If the fire starters get wet or freeze, they will still light as they are 100% waterproof inside or outside of the packet. If you ever light a fire, need a fire, or start charcoal, then you need QuickSurvive.

Includes 6 fire starter pouches

Can be used for charcoal grills, fireplaces, campfires, and wood-burning stoves, and more

100% waterproof

Burn time: Up to 10 minutes

Light time: 0.5 to 2 seconds

Flame height: 8 to 13 inches (20.32 to 33.02 cm)

30-Year shelf life

Proprietary Paraffin formula fire starter pouches

QuickSurvive was designed as an emergency fire starter and is perfect for if you are backpacking, hiking, camping, fishing, or catching the logs in your fire pit and fireplace.

FREE SHIPPING!!

< - - - INFORMATION TO KNOW - - - >

ITEMS SHIP WITH 48 HOURS OF PURCHASE

ALL ITEMS SHIP VIA USPS

TRACKING NUMBER PROVIDED ON ALL ORDERS

FREE SHIPPING ON ALL ORDERS UNLESS SHIPPING INTERNATIONALLY

 

 

 

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3 Comments

  1. scout says:

    i have posted some comments on your you tube channel but they never show up, so i give up on that.
    so take care and good luck.

  2. SingleMom says:

    I’ve only ever dealt with Ball, but like everything else, they just don’t make them the way they did 40+ years ago. I only do small-batch canning, but out of the last 4 dozen jars, I’ve had 2 that didn’t seal. Considering the massive quantities that my mother canned in the 60’s and 70’s, she never had more than 1 a year that was a problem.

    Now, if you want canisters for dry goods, Mainstays lids and jars work fine. I just won’t trust either of them for canning.

  3. Jana says:

    This takes me back to when I was a kid. My mother canned a lot. Her specialty was pears.
    If I had a nickel for every pear I pealed I would have been rich. She canned some of them with cherries and some with with cinnamon sticks. They were delicious.

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