youtube, survival, preparedness, prepare, prepper, homestead, Rourke, video, channel

🚨WHICH CANNING LID IS BETTER? – BALL VS MAINSTAYS VS SUPERB VS ANCHOR HOCKING🚨

Over the past two years, there has been much talk of problems with canning lids not sealing. In this video, I provide my observations as a manufacturing expert on the construction and quality of several brands of canning lids and provide my opinion.

What’s your favorite brand?

On with the video……

Rourke


Paladin Press/Loompanics Digital eBook Library

$16.99
In stock
Share this product with your friends
Paladin Press/Loompanics Digital eBook Library
Product Details

Paladin Press/Loompanics Digital eBook Library

OVER 450+ EBOOKS ALL IN PRINTABLE PDF FORMAT INCLUDED ON ONE SINGLE USB DRIVE

ENTIRE COLLECTION OUT OF PRINT

Categories Include:

COMBAT - ESPIONAGE - EXPLOSIVES - DEMOLITION - FICTION - FORGING - GUNSMITHING - KNIVES AND SWORDS - LOCKSMITHING - NEW IDENTITY - FINANCIAL FREEDOM - NINJITSU - REVENGE AND HUMOR - SILENCERS - SNIPING - SURVIVAL AND PREPAREDNESS - WARFARE - WORKSHOP AND HOBBIES

Known for controversial and unique books, Paladin Press published what many called a Professional Action Library. While many books were offered "for educational purposes only", Paladin was known as a resource for hard-to-find information often many considered too dangerous to publish.

SHIPPING: FREE

 

 

 

You might also like

3 Comments

  1. scout says:

    i have posted some comments on your you tube channel but they never show up, so i give up on that.
    so take care and good luck.

  2. SingleMom says:

    I’ve only ever dealt with Ball, but like everything else, they just don’t make them the way they did 40+ years ago. I only do small-batch canning, but out of the last 4 dozen jars, I’ve had 2 that didn’t seal. Considering the massive quantities that my mother canned in the 60’s and 70’s, she never had more than 1 a year that was a problem.

    Now, if you want canisters for dry goods, Mainstays lids and jars work fine. I just won’t trust either of them for canning.

  3. Jana says:

    This takes me back to when I was a kid. My mother canned a lot. Her specialty was pears.
    If I had a nickel for every pear I pealed I would have been rich. She canned some of them with cherries and some with with cinnamon sticks. They were delicious.

Leave a Reply

Your email address will not be published. Required fields are marked *