Over the past two years, there has been much talk of problems with canning lids not sealing. In this video, I provide my observations as a manufacturing expert on the construction and quality of several brands of canning lids and provide my opinion.
What’s your favorite brand?
On with the video……
Rourke
Doomsday Book of Medicine(Digital Version)
Product Details
Incredible Book!! 910 pages in PDF Format
Immediate Digital Delivery
"What are you and your family going to do after a collapse of society when there are no doctors and medications available, and the pharmacies and hospitals have been looted? You can prepare for every disaster scenario, but if you are not able to treat medical emergencies and injuries that arise, how long will you last? This book will teach you everything you need to know to keep you and your loved ones healthy. Dr. La Guardia has spent over thirty years researching ways to treat any and all medical conditions with non-prescription, over the counter and everyday products, many of which will amaze you. This book is jam-packed with useful information in an easy to read format, chock full of illustrations, and overflowing with information that could very well save your life."
Selling for upwards of $80 on eBay for the paperback version.
Grab an Amazon Fire tablet, a microSD card, and add this file on the card to create the beginning of a great digital preparedness library.
Only $5.99 for the digital version. Fully printable and searchable.
i have posted some comments on your you tube channel but they never show up, so i give up on that.
so take care and good luck.
I’ve only ever dealt with Ball, but like everything else, they just don’t make them the way they did 40+ years ago. I only do small-batch canning, but out of the last 4 dozen jars, I’ve had 2 that didn’t seal. Considering the massive quantities that my mother canned in the 60’s and 70’s, she never had more than 1 a year that was a problem.
Now, if you want canisters for dry goods, Mainstays lids and jars work fine. I just won’t trust either of them for canning.
This takes me back to when I was a kid. My mother canned a lot. Her specialty was pears.
If I had a nickel for every pear I pealed I would have been rich. She canned some of them with cherries and some with with cinnamon sticks. They were delicious.