Knives, Shotguns……and Chocolate

I’ve never been much of a knife guy. Yeah….a bit odd for a survivalist, right? Rambo survived out in the wilderness and took down an entire police department with a knife so I should have more of an interest. I guess. Over the years I’ve had a few knives I really liked. Some I still have.

Explorer Survival Knife – made in Japan, original copy of the First Blood knife

CIMA Survival Knife – A very high-quality copy of the ESEE 3 knife. It does not appear to be made any longer and now costs upwards of $75.

Smokey Mountain Toothpick – I have a few of these including one that is brand new in the box. Great knife from my teenage years.

Gerber BMF Survival Knife – My favorite knife from my teenage years. I have one now and plan to keep forever. It’s a BEAST!!!

Next – chocolate. While Hersey’s is good I absolutely love the Cadbury’s Carmello candy bar. Long-term food storage should include chocolate. The problem is it does not keep well except dark chocolate – which I hate. Maybe the zombies can just eat me and get it over with.

Never been a fan of the shotgun. Likely a mistake on my part. I’ve had a few over the years and enjoyed skeet and clay shooting. I own two right now – a Mossberg Shockwave and a Stevens 320. The shotgun is probably the most versatile weapon that a civilian can own and while the AR/AK rule the defensive long gun market the shotgun is far too frequently overlooked. Those on a budget can come out very well for just a few hundred dollars.

OK – I’ve got my knife by my side, a shotgun on the wall ready to go – and a Cadbury Carmello bar about to sent to my belly.

Zombies don’t stand a chance.

Rourke

Tula .223 Rem Ammunition

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Fantastic Car Pack and EDC Bag

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Smith & Wesson 10.6in High Carbon S.S. Fixed Blade Knife with 5.2in Tanto Blade and TPE Handle – less than $40

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