I previously published this a few years ago and with new people visiting the site thought it would be a good idea to bring it back around. This particular recipe is one of my favorites that MainePrepperGirl has concocted. From a preparedness perspective, shelf-stable ingredients are used and variants can be made easily. From a flavor perspective, it packs a punch. – Rourke
When planning meals and items that I would store in a food pantry in a SHTF situation I consider all tastebuds. This recipe made me think of the teenage food palate because just about every teenager I know loves Alfredo. I was a bit skeptical when I came up with this recipe at first because it was so simple, but that is what we are going for after all! This simple and easy to prepare meal gives the prepper another option other than beans and rice and although the no boil noodles are not able to be stored as long as beans and rice it will give you some options in the first year or so while you continue to plan for future meals. I think this Chicken Alfredo Lasagna will provide a tasteful comfort food feel when sitting around the kitchen table together.
Let me know what you think!
What you will need: 
8×8 inch pan
16oz jar of Alfredo Sauce
Oven Ready Lasagna Noodles
5oz can of White Chicken
6 Tablespoons Parmesan Cheese
Garlic Salt to taste
1. Preheat the grill to 375ºF
2. Coat the bottom of the pan with a thin layer of Alfredo sauce
3. Place 2 lasagna noodles over the sauce lined pan
4. Coat the lasagna noodles with a layer of Alfredo sauce, ½ the can of chicken, 2 tablespoons of parmesan cheese and garlic salt. Place 2 noodles over the top.
5. Repeat step 4
6. Coat the top layer with Alfredo sauce and sprinkle with 2 tablespoons of parmesan cheese and sprinkle with garlic salt to taste.
7. Cover with tin foil
8. Place on top rack of preheated grill
9. Cook for approximately 30 minutes. You can tell if it is done when you stick a fork in it and the noodles are soft.
10. ENJOY!
MainePrepperGirl
