Here’s a simple recipe for cornbread that you can easily make with shelf-stable ingredients!
Cornbread Recipe
Ingredients:
– 1 cup cornmeal
– 1 cup all-purpose flour
– 1/4 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk (powdered milk can be used, just mix it with water)
– 1/4 cup vegetable oil
– 1 large egg (or 1 tablespoon of water mixed with 1 teaspoon of oil as an egg substitute)
Instructions:
- Preheat the Oven: Start by preheating your oven to 400°F (200°C).
- Mix Dry Ingredients: In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Stir them together until they are well mixed.
- Combine Wet Ingredients: In another bowl, mix the milk, vegetable oil, and egg (or egg substitute). Whisk them together until smooth.
- Combine Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until everything is just combined. Don’t over-mix; it’s okay if there are a few lumps.
- Pour into Pan: Grease an 8-inch square baking pan or a similar-sized oven-safe dish. Pour the batter into the pan, spreading it evenly.
- Bake: Place the pan in the preheated oven and bake for about 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Once done, remove the pan from the oven and let it cool for a few minutes. Cut the cornbread into squares and enjoy!
This cornbread is great as a side dish or even for breakfast. Enjoy!!
Originally posted on Telegram in the @theprepared preparedness group.
