I have messed around a lot with different foods for bug-out bags, get-home kits, and general backpacking. There are advantages and disadvantages to every type. While there is no one food that will fit everyone’s menu and needs I have come to a conclusion:
Freeze-dried foods are the best foods for bug-out bags.
Here’s why: If someone is bugging out they are likely traveling some distance on foot. Weight is a major factor and that is where freeze-dried food really shines. Freeze-dried foods are extremely lightweight. I can throw in several meal pouches for just a couple of pounds. They are also very simple to prepare and are very nutritious. Most of the freeze-dried food that I have eaten has tasted no different than regular food although a few samples were on the salty side.
Drawbacks? They require water to reconstitute and prepare. If you live in a desert this could be a serious dilemma as carrying water is quite a task due to its weight. They also do not provide a ton of calories in the smaller pouch-sized packages. For longer term time periods this could be an issue.
MREs are another option and not a bad one either. Again, weight is the issue at hand as they are heavy. Sure – a few cans of soup can be thrown in a pack as well as a peanut butter and jelly sandwich or twelve but to me, freeze-dried foods make a lot better choice.
My favorites:
Now this should be assumed, but, I’ll go ahead and state the obvious: Having a couple of Payday bars or something that requires no preparation should certainly be included on a bug-out bag. Some calories on the go will certainly be needed.
Anyone have a favorite they have tried?
JR
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